FEED INGREDIENTS

AGRI BASED PROTEINS

  • Distiller’s Dried Grains (Wheat): Wheat distiller’s grains (DDG-W) are the primary co product of dry mill ethanol plants that utilize wheat as a production feedstock. Wheat DDGS is higher in fibre and protein than corn DDG. The starch is being removed in order to produce the ethanol, so as a result of that, there is a concentration of fibre, protein and fat, the same micronutrients found in wheat distillers grains are found in corn distillers grains, nutrient levels vary between the two products.

  • Distiller’s Dried Grains (Corn): Corn distiller’s dried grains (DDG-C) is the product obtained after the removal of ethyl alcohol by distillation from yeast fermentation of a grain or a grain mixture by condensing and drying at least three-fourths of the solids of the resultant whole stillage by methods employed in the grain distilling industry. DDGS is produced by blending corn distiller’s liquid soluble on the wet corn distiller’s grains before being dried. Ruminants, especially dairy, provide the greatest value because of the nutrient contribution and the bypass protein of DDGS. When properly stored the quality of DDGS will be maintained, as well as any other protein or grain ingredients used in diet formulations. Properly processed and stored DDGS does not require the use of antioxidants or mould inhibitors.

  • Maize Meal: Contain a well balanced amount of nutrients like high quality maize oil and protein. Thanks to a substantial starch level, these pellets can be easily processed into healthy feed for cattle, poultry and pigs.

  • Sorghum Meal: Feed value of grain sorghum is similar to corn. The grain has more protein and fat than corn, but is lower in vitamin A. When compared with corn on a per pound basis, grain sorghum feeding value ranges from 90% to nearly equal to corn. The grain is highly palatable to livestock, and intake seldom limits livestock productivity.

  • Soy Meal: Soybean protein has been shown to be of high quality when evaluated in complete and balanced diets fed to dogs and cats. It is inadequate in sulfur-containing amino acids, so other protein sources or supplemental amino acids must be added to meals containing soybean products to achieve proper amino acid balance. Many health benefits have been attributed to soy consumption by both humans and animals. Available in both Standard and Hipro varieties.

  • Rapeseed / Canola Meal: Rapeseed / Canola meal is one of the most widely used protein sources in animal feeds. It has an excellent amino acid profile and it's rich in vitamins and essential minerals. It is palatable and non-toxic. A process has been patented to create a 90 per cent protein isolate that has excellent nutritional and functional characteristics for human consumption. This meal is also a high-quality organic fertilizer. A high protein, good energy feed used to partially replace soya bean meal. Available in both "O" and "OO" varieties.

ANIMAL BASED PROTEINS

All our animal based proteins are provided from plants that are ISO certified and HACCP (Hazard Analysis Critical Control Point) approved.

  • Meat and Bone Meal (MBM): This rendered product is from the beef tissues of fat cattle slaughters. It is exclusive of any added hair, manure, stomach and rumen contents, except in such amounts where it may occur unavoidably in good manufacturing practices. The product is finely ground, medium brown in color and has a fresh meaty odour with a shelf life of 1 year when kept dry.

  • Feather Meal: Hydrolyzing clean, un-decomposed feathers from slaughtered poultry produces hydrolyzed poultry feathers or feather meal. It is not very palatable and should be introduced into the ration gradually.

  • Poultry Meal: Poultry by-product meal is the protein product after the fat and moisture have been extracted from poultry raw material in the normal rendering process. This meal is light brown in color. This product is used as a protein source for animal feed.

  • Blood Meal: Whole blood from slaughterhouses containing 16 to 18% total protein solids is processed and dried to recover protein as blood meal. Blood meal has high lysine content and exhibits rumen bypass properties. Blood meal, Flash Dried is produced from clean, fresh animal blood, exclusive of all extraneous materials. A large portion of the moisture (water) is usually removed by a mechanical dewatering process or by condensing by cooking to a semi-solid state.

  • Protein Meal: This rendered product is non-ruminant meat and bone meal tissues of fat. It is exclusive of any added hair, manure, stomach and rumen contents, except in such amounts where it may occur unavoidably in good manufacturing practices. The product is 100% ruminant free and is finely ground, medium brown in color and has a fresh meaty odour. Physical appearance is fine ground powder with medium dark brown color with a shelf life of 1 year when kept dry.

  • Tallow: Inedible raw materials are rendered into 3 different products: Protein Meals, Fats and water. Fats are categorized based on the material it is made from; for example poultry fat is made from inedible material from chickens and turkeys. Fats can further be divided based on the characteristics of the specific fat.
  • Bleachable Fancy Tallow
  • Special Tallow
  • Yellow Grease
  • Poultry Fat]
  • Chicken Fat
  • Choice White Grease

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